C recently found this recipe on Health-Bent. You must try it! I promise you won't regret it. We only altered the recipe slightly in the way that we make our homemade guacomole, so I have to give all credit to Megan Keatley who writes the Health-Bent website. If you haven't checked out this site, you should! They have fabulous paleo recipes! We've tried a number of them and a few remain our staple recipes to this day, including this new one. I highly encourage you to browse their page, especially if you are looking for some great healthy recipes!
Recipe adapted from Health-Bent:
- 1 lb sweet baby peppers
- 2 ripe Haas avocados
- 1 lime, juiced
- 1/2 handful cilantro, chopped
- 1 teaspoon minced garlic
- salt, to taste
- 2 or 3 slices of bacon, chopped and crisped
- 1 Tablespoon diced red onion
- 1 diced roma tomato
Preheat your oven to 350°F.
First you will need to wash the peppers. Then cut off the stems, slice them in half lengthwise and remove the inside portion and seeds. Place them on a baking sheet and bake until tender, about 10 minutes.
While peppers are baking, use a fork to mash together the avocados, lime juice, cilantro, onion, garlic, tomato and a good pinch of salt.
Remove the peppers from the oven, then using a small spoon to fill the peppers with guacamole. Top with bacon crumbles.
{Image Credit: Health-Bent}
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