Today I thought I'd share a recipe I adapted from a friend of mine back in Dallas. She is strong Christian, has the best personality and is an amazing cook!!! The picture just doesn't do this dessert justice.
This recipe is far from being gluten free or Paleo but it is so good. It's quick, easy and perfect for a night you invite friends over and need a nice homemade dessert.
Here is the recipe I adapted from The Pink Antler:
Apple Cinnamon Galette
Crust:
Pre-made pie crust rolled out
Filling:
2-3 apples, cored and sliced thin
2 tbsp. lemon juice
1 tbsp. Splenda
2 tbsp. cornstarch
1 tbsp. cinnamon
2 tsp. nutmeg
Preheat oven to 350 degrees. In a medium bowl mix sliced apples, lemon juice, Splenda, cornstarch, cinnamon and nutmeg. On a plate roll out the dough. Lay apple slices in a continual circular pattern beginning in the center of the dough and working your way around. Leave a few inches of dough around the edge to fold over once you finish the circular pattern.
Place in the oven and bake for 45 or until crust is golden brown and apples are soft.
**I haven't tried this yet, but I've also considered cooking apples on the stove to soften them before laying them in the pie crust. I think it would give this galette more of an apple pie texture.
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